Jam and Preserving Recipes by Loves Jars in assoction with RosieMakesJam

Jam and Preserving Recipes

Recipes provided by . . .
Recipes provided by Rosiemakesjam.com

Ingredients > Apples, Cooking

How to make Smooth Beetroot Chutney

Smooth Beetroot Chutney

A lovely flavour and great in sandwiches
How to make Fiery Bengal Chutney

Fiery Bengal Chutney

If you like a bit of heat in your chutney then this one's for you
How to make Winter Warm Plum Chutney

Winter Warm Plum Chutney

Lovely warm spices give this chutney a great flavour
How to make Blackberry & Apple Jam

Blackberry & Apple Jam

I went blackberrying as a child, I took my children, and now my grandchildren - the definition of a timeless classic
How to make Herb Jellies

Herb Jellies

Make single variety or a mix - all are delicious, versatile, and capture the essence of early Summer
How to make Luxury Mincemeat

Luxury Mincemeat

This is a delicious mincemeat with a lovely buttery flavour
How to make Brown Sauce - Rosies special recipe!

Brown Sauce - Rosie's special recipe!

Make this lovely sauce and breakfast will never be the same again
How to make Apple, Sage and Cider Sauce

Apple, Sage and Cider Sauce

This sauce is absolutely delicious - make some!
How to make Red Cabbage & Beetroot with Balsamic & Prunes

Red Cabbage & Beetroot with Balsamic & Prunes

A dark, unctious, glossy chutney just perfect with Christmas buffets
How to make Mango Chutney

Mango Chutney

a delicious, tangy chutney that every curry is undressed without!
How to make Beetroot & Elderberry Chutney

Beetroot & Elderberry Chutney

Superb Autumn chutney made with a hedgerow harvest
How to make Chilli Jam

Chilli Jam

Make this as hot as you like and then use it on things and in things!
How to make Gingered Up Carrot Relish

Gingered Up Carrot Relish

A delicious relish to ginger up cheese sandwiches or serve with curry
How to make Spiced Elderberry Jelly

Spiced Elderberry Jelly

This is a very special jelly - the only accompaniament for venison at Christmas
How to make Seville Orange & Cracked Black Pepper Jelly

Seville Orange & Cracked Black Pepper Jelly

What a marriage made in heaven - bitter oranges and deep, dark pepper, magical
How to make Plum Chutney

Plum Chutney

A lovely autumnal chutney to make with the abundance of plums
How to make Everyday Brown Sauce

Everyday Brown Sauce

This is, I think, as tasty as it's famous counterpart. H-ighly P-iquant in fact!
How to make Rosies Chilli Sauce

Rosie's Chilli Sauce

A versatile chilli sauce to use in things or on things!
How to make Greengage Chutney

Greengage Chutney

Gingered Up with coriander, cardomom, black pepper and fresh ginger this chutney is hot and fruity!
How to make Marjories Mincemeat

Marjorie's Mincemeat

A dark and delicious mincemeat - with no added fat, ideal for vegans
How to make Spiced Apple Chutney

Spiced Apple Chutney

I love this chutney - great for 'everyday'