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recipes by ingredients, apples, cooking
19 September 2019
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Jam and Preserving Recipes
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> Apples, Cooking
Smooth Beetroot Chutney
A lovely flavour and great in sandwiches
Fiery Bengal Chutney
If you like a bit of heat in your chutney then this one's for you
Winter Warm Plum Chutney
Lovely warm spices give this chutney a great flavour
Blackberry & Apple Jam
I went blackberrying as a child, I took my children, and now my grandchildren - the definition of a timeless classic
Make single variety or a mix - all are delicious, versatile, and capture the essence of early Summer
This is a delicious mincemeat with a lovely buttery flavour
Brown Sauce - Rosie's special recipe!
Make this lovely sauce and breakfast will never be the same again
Apple, Sage and Cider Sauce
This sauce is absolutely delicious - make some!
Red Cabbage & Beetroot with Balsamic & Prunes
A dark, unctious, glossy chutney just perfect with Christmas buffets
a delicious, tangy chutney that every curry is undressed without!
Beetroot & Elderberry Chutney
Superb Autumn chutney made with a hedgerow harvest
Make this as hot as you like and then use it on things and in things!
Gingered Up Carrot Relish
A delicious relish to ginger up cheese sandwiches or serve with curry
Spiced Elderberry Jelly
This is a very special jelly - the only accompaniament for venison at Christmas
Seville Orange & Cracked Black Pepper Jelly
What a marriage made in heaven - bitter oranges and deep, dark pepper, magical
A lovely autumnal chutney to make with the abundance of plums
Everyday Brown Sauce
This is, I think, as tasty as it's famous counterpart. H-ighly P-iquant in fact!
Rosie's Chilli Sauce
A versatile chilli sauce to use in things or on things!
Gingered Up with coriander, cardomom, black pepper and fresh ginger this chutney is hot and fruity!
A dark and delicious mincemeat - with no added fat, ideal for vegans
Spiced Apple Chutney
I love this chutney - great for 'everyday'
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