Jam and Preserving Recipes by Loves Jars in assoction with RosieMakesJam

Jam and Preserving Recipes

Recipes provided by . . .
Recipes provided by Rosiemakesjam.com

Month > July

How to make Herb Jellies

Herb Jellies

Make single variety or a mix - all are delicious, versatile, and capture the essence of early Summer
How to make Redcurrant Jelly

Redcurrant Jelly

With it's beautiful garnet colour, Redcurrant Jellyis the tradional partner for roast lamb, but makes a great glaze for fruit tartlets as well
How to make Clove Mustard

Clove Mustard

The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard
How to make Lemon & Dill Mustard

Lemon & Dill Mustard

A light, summery flavour perfect for baked salmon, or lemon vinaigrette on hot new potatoes
How to make Rutland Black Mustard

Rutland Black Mustard

Dark and intense, with a hot flavour derived from the cracked black pepper
How to make Orange Spiced Mustard

Orange Spiced Mustard

This mustard is most delicious with steak - or duck, really, really good
How to make Orange Spiced Mustard

Orange Spiced Mustard

This mustard is most delicious with steak - or duck, really, really good
How to make Orange Spiced Mustard

Orange Spiced Mustard

This mustard is most delicious with steak - or duck, really, really good
How to make Orange Spiced Mustard

Orange Spiced Mustard

This mustard is most delicious with steak - or duck, really, really good
How to make Orange Spiced Mustard

Orange Spiced Mustard

This mustard is most delicious with steak - or duck, really, really good
How to make Tarragon Mustard

Tarragon Mustard

A delicate flavour, summery and fresh
How to make Wholegrain Mustard with Beer

Wholegrain Mustard with Beer

A well-rounded pungent mustard loved by all
How to make Pickled Eggs

Pickled Eggs

If your son is anything like mine, you will have to hide these until they have matured!
How to make Pickled Eggs

Pickled Eggs

If your son is anything like mine, you will have to hide these until they have matured!
How to make Pickled Eggs

Pickled Eggs

If your son is anything like mine, you will have to hide these until they have matured!
How to make Spiced Pickled Peaches

Spiced Pickled Peaches

Delicious with cold meats on Boxing Day - especially gammon
How to make Piccalilli

Piccalilli

A traditional recipe, a fantastic flavour - just like Granny used to make
How to make Piccalilli

Piccalilli

A traditional recipe, a fantastic flavour - just like Granny used to make
How to make Piccalilli

Piccalilli

A traditional recipe, a fantastic flavour - just like Granny used to make
How to make Piccalilli

Piccalilli

A traditional recipe, a fantastic flavour - just like Granny used to make
How to make Apple, Sage and Cider Sauce

Apple, Sage and Cider Sauce

This sauce is absolutely delicious - make some!
How to make Apple, Sage and Cider Sauce

Apple, Sage and Cider Sauce

This sauce is absolutely delicious - make some!
How to make Butterscotch Sauce

Butterscotch Sauce

This easy sauce is simply delicious and a must-have for family parties
How to make Brown Sauce - Rosies special recipe!

Brown Sauce - Rosie's special recipe!

Make this lovely sauce and breakfast will never be the same again
How to make Candied Peel

Candied Peel

Easy to make, appears fiddly but takes only a few minutes each day
How to make Maraschino Cherries

Maraschino Cherries

Nothing like the bright red sticky cherries found in cocktails - these are deep, dark and dangerous!
How to make Preserved Lemons

Preserved Lemons

These lemons are traditionally used in Middle Eastern cooking but are a delicious addition to any casserole or stew
How to make Preserved Lemons

Preserved Lemons

These lemons are traditionally used in Middle Eastern cooking but are a delicious addition to any casserole or stew
How to make Preserved Lemons

Preserved Lemons

These lemons are traditionally used in Middle Eastern cooking but are a delicious addition to any casserole or stew
How to make Blackcurrant Vinegar

Blackcurrant Vinegar

This vinegar is such a great colour and flavour, one of the first in the preserving year
How to make Chilli Vinegar

Chilli Vinegar

This versatile vinegar couldn't be any easier!
How to make Herb Vinegars

Herb Vinegars

Herb vinegars can be made with a mixture of herbs or just a single variety
How to make Lemon Vinegar

Lemon Vinegar

This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
How to make Lemon Vinegar

Lemon Vinegar

This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
How to make Lemon Vinegar

Lemon Vinegar

This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
How to make Lemon Vinegar

Lemon Vinegar

This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
How to make Lemon Vinegar

Lemon Vinegar

This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
How to make Raspberry Vinegar

Raspberry Vinegar

This is a sweetened version of Raspberry Vinegar traditionally poured over Yorkshire Pudding, it is also delicious with hot water added and taken as a soothing drink
How to make Smooth Beetroot Chutney

Smooth Beetroot Chutney

A lovely flavour and great in sandwiches
How to make Smooth Beetroot Chutney

Smooth Beetroot Chutney

A lovely flavour and great in sandwiches
How to make Smooth Beetroot Chutney

Smooth Beetroot Chutney

A lovely flavour and great in sandwiches
How to make Smooth Beetroot Chutney

Smooth Beetroot Chutney

A lovely flavour and great in sandwiches
How to make Smooth Beetroot Chutney

Smooth Beetroot Chutney

A lovely flavour and great in sandwiches
How to make Rhubarb and Orange Chutney

Rhubarb and Orange Chutney

A warm, smooth chutney - you can really taste the orange
How to make Courgette and Mint Chutney

Courgette and Mint Chutney

A delicious light, summery chutney - great to make if you have a glut of courgettes
How to make Bramble Brandy

Bramble Brandy

Sweeter than Sloe Gin, this liqueur is beautifully warm and fruity
How to make Fruit Cordials

Fruit Cordials

Fruit cordials are really easy to make and you will never go back to shop bought again - great for children or grandchildren - they love them!
How to make Limoncello

Limoncello

A country square in Italy, hot sunshine, a breeze through the trees, well, almost
How to make Peppered Sherry

Peppered Sherry

Add a spoonful or two to soups, stews, gravies or casseroles for that 'je ne sais quoi!'
How to make Blackcurrant Jam

Blackcurrant Jam

Dark and glossy, full of flavour, one of the first Summer jams
How to make Blackcurrant Jam

Blackcurrant Jam

Dark and glossy, full of flavour, one of the first Summer jams
How to make Blackcurrant Jam

Blackcurrant Jam

Dark and glossy, full of flavour, one of the first Summer jams
How to make Blackcurrant Jam

Blackcurrant Jam

Dark and glossy, full of flavour, one of the first Summer jams
How to make Gooseberry Jam

Gooseberry Jam

'Topping and Tailing' gooseberries - one of my first cooking jobs as a child - happy days
How to make Raspberry Jam

Raspberry Jam

The freshest taste of raspberries ever, a beautiful Summer jam
How to make Strawberry Jam

Strawberry Jam

The jam of garden parties and tennis matches - delicious!
How to make Summer Berry Jam

Summer Berry Jam

Summer Pudding in a jar - none better
How to make Mango Chutney

Mango Chutney

a delicious, tangy chutney that every curry is undressed without!
How to make Mango Chutney

Mango Chutney

a delicious, tangy chutney that every curry is undressed without!
How to make Mango Chutney

Mango Chutney

a delicious, tangy chutney that every curry is undressed without!
How to make Mango Chutney

Mango Chutney

a delicious, tangy chutney that every curry is undressed without!
How to make Mango Chutney

Mango Chutney

a delicious, tangy chutney that every curry is undressed without!
How to make Chilli Jam

Chilli Jam

Make this as hot as you like and then use it on things and in things!
How to make Chilli Jam

Chilli Jam

Make this as hot as you like and then use it on things and in things!
How to make Chilli Jam

Chilli Jam

Make this as hot as you like and then use it on things and in things!
How to make Strawberry & Gooseberry Jam

Strawberry & Gooseberry Jam

A tasty recipe using the first fruits of the Summer
How to make Strawberry & Gooseberry Jam

Strawberry & Gooseberry Jam

A tasty recipe using the first fruits of the Summer
How to make Strawberry & Gooseberry Jam

Strawberry & Gooseberry Jam

A tasty recipe using the first fruits of the Summer
How to make Strawberry & Gooseberry Jam

Strawberry & Gooseberry Jam

A tasty recipe using the first fruits of the Summer
How to make Strawberry & Gooseberry Jam

Strawberry & Gooseberry Jam

A tasty recipe using the first fruits of the Summer
How to make Herb Salt

Herb Salt

One of the best things you can ever make to bring instant flavour to everyday cooking
How to make Herb Salt

Herb Salt

One of the best things you can ever make to bring instant flavour to everyday cooking
How to make Herb Salt

Herb Salt

One of the best things you can ever make to bring instant flavour to everyday cooking
How to make Herb Salt

Herb Salt

One of the best things you can ever make to bring instant flavour to everyday cooking
How to make Herb Salt

Herb Salt

One of the best things you can ever make to bring instant flavour to everyday cooking
How to make Pesto

Pesto

This pesto is one of the best things I have ever made and elevates even simple pasta to a delicious meal
How to make Pesto

Pesto

This pesto is one of the best things I have ever made and elevates even simple pasta to a delicious meal
How to make Pesto

Pesto

This pesto is one of the best things I have ever made and elevates even simple pasta to a delicious meal
How to make Pesto

Pesto

This pesto is one of the best things I have ever made and elevates even simple pasta to a delicious meal
How to make Blackcurrant and Bay Vinegar

Blackcurrant and Bay Vinegar

A sweetened version of blackcurrant vinegar with the added depths provided by fresh bay
How to make Blackcurrant and Bay Vinegar

Blackcurrant and Bay Vinegar

A sweetened version of blackcurrant vinegar with the added depths provided by fresh bay
How to make Blackcurrant and Bay Vinegar

Blackcurrant and Bay Vinegar

A sweetened version of blackcurrant vinegar with the added depths provided by fresh bay
How to make Blackcurrant and Bay Vinegar

Blackcurrant and Bay Vinegar

A sweetened version of blackcurrant vinegar with the added depths provided by fresh bay
How to make Salad Cream

Salad Cream

Old fashioned it may be but I think it's delicious!
How to make Salad Cream

Salad Cream

Old fashioned it may be but I think it's delicious!
How to make Salad Cream

Salad Cream

Old fashioned it may be but I think it's delicious!
How to make Salad Cream

Salad Cream

Old fashioned it may be but I think it's delicious!
How to make Salad Cream

Salad Cream

Old fashioned it may be but I think it's delicious!
How to make Salad Cream

Salad Cream

Old fashioned it may be but I think it's delicious!
How to make Rosies Chilli Sauce

Rosie's Chilli Sauce

A versatile chilli sauce to use in things or on things!
How to make Lemon or Lime Cordial

Lemon or Lime Cordial

So easy to make, citrus cordials are absolutely unlike anything commercially produced
How to make Lemon or Lime Cordial

Lemon or Lime Cordial

So easy to make, citrus cordials are absolutely unlike anything commercially produced
How to make Lemon or Lime Cordial

Lemon or Lime Cordial

So easy to make, citrus cordials are absolutely unlike anything commercially produced
How to make Lemon or Lime Cordial

Lemon or Lime Cordial

So easy to make, citrus cordials are absolutely unlike anything commercially produced
How to make Lemon or Lime Cordial

Lemon or Lime Cordial

So easy to make, citrus cordials are absolutely unlike anything commercially produced
How to make Lemon or Lime Cordial

Lemon or Lime Cordial

So easy to make, citrus cordials are absolutely unlike anything commercially produced
How to make Ratatouille Chutney

Ratatouille Chutney

A delicious summery chutney perfect stirred through plain pasta for an easy supper
How to make Tomato Ketchup

Tomato Ketchup

Nothing like the . . .er . . .best known make - this has fantastic flavour, an authentic colour good enough to eat on its own
How to make Elderflower Cordial

Elderflower Cordial

Light and refreshing, the classic flavour of Summer - barbeques, tennis parties, Summer weddings - make plenty
How to make Spiced Apple Chutney

Spiced Apple Chutney

I love this chutney - great for 'everyday'
How to make Lemon Curd

Lemon Curd

Luscious and velvety, nothing beats home-made lemon curd