Jam and Preserving Recipes by Loves Jars in assoction with RosieMakesJam

Jam and Preserving Recipes

Recipes provided by . . .
Recipes provided by Rosiemakesjam.com

Month > Autumn

How to make Limoncello

Limoncello

A country square in Italy, hot sunshine, a breeze through the trees, well, almost
How to make Smooth Beetroot Chutney

Smooth Beetroot Chutney

A lovely flavour and great in sandwiches
How to make Smooth Beetroot Chutney

Smooth Beetroot Chutney

A lovely flavour and great in sandwiches
How to make Smooth Beetroot Chutney

Smooth Beetroot Chutney

A lovely flavour and great in sandwiches
How to make Smooth Beetroot Chutney

Smooth Beetroot Chutney

A lovely flavour and great in sandwiches
How to make Smooth Beetroot Chutney

Smooth Beetroot Chutney

A lovely flavour and great in sandwiches
How to make Fiery Bengal Chutney

Fiery Bengal Chutney

If you like a bit of heat in your chutney then this one's for you
How to make Winter Warm Plum Chutney

Winter Warm Plum Chutney

Lovely warm spices give this chutney a great flavour
How to make Bramble Brandy

Bramble Brandy

Sweeter than Sloe Gin, this liqueur is beautifully warm and fruity
How to make Fruit Cordials

Fruit Cordials

Fruit cordials are really easy to make and you will never go back to shop bought again - great for children or grandchildren - they love them!
How to make Peppered Sherry

Peppered Sherry

Add a spoonful or two to soups, stews, gravies or casseroles for that 'je ne sais quoi!'
How to make Sloe Gin

Sloe Gin

Don't waste the gin sodden sloes - remove the stones, chop and mix with dark melted chocolate for some unusual after dinner sweetmeats
How to make Blackberry & Apple Jam

Blackberry & Apple Jam

I went blackberrying as a child, I took my children, and now my grandchildren - the definition of a timeless classic
How to make Plum Jam

Plum Jam

Lovely plums, evocative of the end of the Summer holidays, and back to school in my mind - looking forward to Christmas
How to make Strawberry Jam

Strawberry Jam

The jam of garden parties and tennis matches - delicious!
How to make Damson Cheese

Damson Cheese

Quintessentially English, a late Summer classic, incomparable flavour to enjoy with cheese
How to make Clove Mustard

Clove Mustard

The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard
How to make Herb Jellies

Herb Jellies

Make single variety or a mix - all are delicious, versatile, and capture the essence of early Summer
How to make Spiced Elderberry Jelly

Spiced Elderberry Jelly

This is a very special jelly - the only accompaniament for venison at Christmas
How to make Lemon & Dill Mustard

Lemon & Dill Mustard

A light, summery flavour perfect for baked salmon, or lemon vinaigrette on hot new potatoes
How to make Orange Spiced Mustard

Orange Spiced Mustard

This mustard is most delicious with steak - or duck, really, really good
How to make Orange Spiced Mustard

Orange Spiced Mustard

This mustard is most delicious with steak - or duck, really, really good
How to make Orange Spiced Mustard

Orange Spiced Mustard

This mustard is most delicious with steak - or duck, really, really good
How to make Orange Spiced Mustard

Orange Spiced Mustard

This mustard is most delicious with steak - or duck, really, really good
How to make Orange Spiced Mustard

Orange Spiced Mustard

This mustard is most delicious with steak - or duck, really, really good
How to make Tarragon Mustard

Tarragon Mustard

A delicate flavour, summery and fresh
How to make Wholegrain Mustard with Beer

Wholegrain Mustard with Beer

A well-rounded pungent mustard loved by all
How to make Butterscotch Sauce

Butterscotch Sauce

This easy sauce is simply delicious and a must-have for family parties
How to make Brown Sauce - Rosies special recipe!

Brown Sauce - Rosie's special recipe!

Make this lovely sauce and breakfast will never be the same again
How to make Candied Peel

Candied Peel

Easy to make, appears fiddly but takes only a few minutes each day
How to make Luxury Mincemeat

Luxury Mincemeat

This is a delicious mincemeat with a lovely buttery flavour
How to make Lemon Vinegar

Lemon Vinegar

This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
How to make Lemon Vinegar

Lemon Vinegar

This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
How to make Lemon Vinegar

Lemon Vinegar

This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
How to make Lemon Vinegar

Lemon Vinegar

This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
How to make Lemon Vinegar

Lemon Vinegar

This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
How to make Lemon or Lime Cordial

Lemon or Lime Cordial

So easy to make, citrus cordials are absolutely unlike anything commercially produced
How to make Lemon or Lime Cordial

Lemon or Lime Cordial

So easy to make, citrus cordials are absolutely unlike anything commercially produced
How to make Lemon or Lime Cordial

Lemon or Lime Cordial

So easy to make, citrus cordials are absolutely unlike anything commercially produced
How to make Lemon or Lime Cordial

Lemon or Lime Cordial

So easy to make, citrus cordials are absolutely unlike anything commercially produced
How to make Lemon or Lime Cordial

Lemon or Lime Cordial

So easy to make, citrus cordials are absolutely unlike anything commercially produced
How to make Lemon or Lime Cordial

Lemon or Lime Cordial

So easy to make, citrus cordials are absolutely unlike anything commercially produced
How to make Mango Chutney

Mango Chutney

a delicious, tangy chutney that every curry is undressed without!
How to make Mango Chutney

Mango Chutney

a delicious, tangy chutney that every curry is undressed without!
How to make Mango Chutney

Mango Chutney

a delicious, tangy chutney that every curry is undressed without!
How to make Mango Chutney

Mango Chutney

a delicious, tangy chutney that every curry is undressed without!
How to make Mango Chutney

Mango Chutney

a delicious, tangy chutney that every curry is undressed without!
How to make Chilli Jam

Chilli Jam

Make this as hot as you like and then use it on things and in things!
How to make Chilli Jam

Chilli Jam

Make this as hot as you like and then use it on things and in things!
How to make Chilli Jam

Chilli Jam

Make this as hot as you like and then use it on things and in things!
How to make Mostarda di Frutta

Mostarda di Frutta

More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!
How to make Mostarda di Frutta

Mostarda di Frutta

More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!
How to make Mostarda di Frutta

Mostarda di Frutta

More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!
How to make Mostarda di Frutta

Mostarda di Frutta

More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!
How to make Plum Sauce

Plum Sauce

A savoury sauce great with cold meats or duck
How to make Brandied Plums

Brandied Plums

A boozy, delicious jar of plums all ready to be served with good ice-cream, pavlova, cream and/or shortbread
How to make Plum and Cinnamon Cordial

Plum and Cinnamon Cordial

A delicious Autumnal cordial - try it hot as a hot toddy!
How to make Plum Chutney

Plum Chutney

A lovely autumnal chutney to make with the abundance of plums
How to make Everyday Brown Sauce

Everyday Brown Sauce

This is, I think, as tasty as it's famous counterpart. H-ighly P-iquant in fact!
How to make Ginger Cordial

Ginger Cordial

A beautifully warming drink, especially made with hot water and maybe a little of what you fancy!
How to make Ginger Cordial

Ginger Cordial

A beautifully warming drink, especially made with hot water and maybe a little of what you fancy!
How to make Ginger Cordial

Ginger Cordial

A beautifully warming drink, especially made with hot water and maybe a little of what you fancy!
How to make Marjories Mincemeat

Marjorie's Mincemeat

A dark and delicious mincemeat - with no added fat, ideal for vegans
How to make Marjories Mincemeat

Marjorie's Mincemeat

A dark and delicious mincemeat - with no added fat, ideal for vegans
How to make Marjories Mincemeat

Marjorie's Mincemeat

A dark and delicious mincemeat - with no added fat, ideal for vegans
How to make Spiced Apple Chutney

Spiced Apple Chutney

I love this chutney - great for 'everyday'
How to make Lemon Curd

Lemon Curd

Luscious and velvety, nothing beats home-made lemon curd