Jam and Preserving Recipes by Loves Jars in assoction with RosieMakesJam

Jam and Preserving Recipes

Recipes provided by . . .
Recipes provided by Rosiemakesjam.com

Month > Summer

How to make Rhubarb and Orange Chutney

Rhubarb and Orange Chutney

A warm, smooth chutney - you can really taste the orange
How to make Limoncello

Limoncello

A country square in Italy, hot sunshine, a breeze through the trees, well, almost
How to make Smooth Beetroot Chutney

Smooth Beetroot Chutney

A lovely flavour and great in sandwiches
How to make Smooth Beetroot Chutney

Smooth Beetroot Chutney

A lovely flavour and great in sandwiches
How to make Smooth Beetroot Chutney

Smooth Beetroot Chutney

A lovely flavour and great in sandwiches
How to make Smooth Beetroot Chutney

Smooth Beetroot Chutney

A lovely flavour and great in sandwiches
How to make Smooth Beetroot Chutney

Smooth Beetroot Chutney

A lovely flavour and great in sandwiches
How to make Fiery Bengal Chutney

Fiery Bengal Chutney

If you like a bit of heat in your chutney then this one's for you
How to make Winter Warm Plum Chutney

Winter Warm Plum Chutney

Lovely warm spices give this chutney a great flavour
How to make Courgette and Mint Chutney

Courgette and Mint Chutney

A delicious light, summery chutney - great to make if you have a glut of courgettes
How to make Bramble Brandy

Bramble Brandy

Sweeter than Sloe Gin, this liqueur is beautifully warm and fruity
How to make Peppered Sherry

Peppered Sherry

Add a spoonful or two to soups, stews, gravies or casseroles for that 'je ne sais quoi!'
How to make Blackcurrant Jam

Blackcurrant Jam

Dark and glossy, full of flavour, one of the first Summer jams
How to make Blackcurrant Jam

Blackcurrant Jam

Dark and glossy, full of flavour, one of the first Summer jams
How to make Blackcurrant Jam

Blackcurrant Jam

Dark and glossy, full of flavour, one of the first Summer jams
How to make Blackcurrant Jam

Blackcurrant Jam

Dark and glossy, full of flavour, one of the first Summer jams
How to make Blackberry & Apple Jam

Blackberry & Apple Jam

I went blackberrying as a child, I took my children, and now my grandchildren - the definition of a timeless classic
How to make Gooseberry Jam

Gooseberry Jam

'Topping and Tailing' gooseberries - one of my first cooking jobs as a child - happy days
How to make Plum Jam

Plum Jam

Lovely plums, evocative of the end of the Summer holidays, and back to school in my mind - looking forward to Christmas
How to make Strawberry Jam

Strawberry Jam

The jam of garden parties and tennis matches - delicious!
How to make Summer Berry Jam

Summer Berry Jam

Summer Pudding in a jar - none better
How to make Damson Cheese

Damson Cheese

Quintessentially English, a late Summer classic, incomparable flavour to enjoy with cheese
How to make Clove Mustard

Clove Mustard

The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard
How to make Herb Jellies

Herb Jellies

Make single variety or a mix - all are delicious, versatile, and capture the essence of early Summer
How to make Redcurrant Jelly

Redcurrant Jelly

With it's beautiful garnet colour, Redcurrant Jellyis the tradional partner for roast lamb, but makes a great glaze for fruit tartlets as well
How to make Lemon & Dill Mustard

Lemon & Dill Mustard

A light, summery flavour perfect for baked salmon, or lemon vinaigrette on hot new potatoes
How to make Rutland Black Mustard

Rutland Black Mustard

Dark and intense, with a hot flavour derived from the cracked black pepper
How to make Orange Spiced Mustard

Orange Spiced Mustard

This mustard is most delicious with steak - or duck, really, really good
How to make Orange Spiced Mustard

Orange Spiced Mustard

This mustard is most delicious with steak - or duck, really, really good
How to make Orange Spiced Mustard

Orange Spiced Mustard

This mustard is most delicious with steak - or duck, really, really good
How to make Orange Spiced Mustard

Orange Spiced Mustard

This mustard is most delicious with steak - or duck, really, really good
How to make Orange Spiced Mustard

Orange Spiced Mustard

This mustard is most delicious with steak - or duck, really, really good
How to make Tarragon Mustard

Tarragon Mustard

A delicate flavour, summery and fresh
How to make Wholegrain Mustard with Beer

Wholegrain Mustard with Beer

A well-rounded pungent mustard loved by all
How to make Pickled Eggs

Pickled Eggs

If your son is anything like mine, you will have to hide these until they have matured!
How to make Pickled Eggs

Pickled Eggs

If your son is anything like mine, you will have to hide these until they have matured!
How to make Pickled Eggs

Pickled Eggs

If your son is anything like mine, you will have to hide these until they have matured!
How to make Butterscotch Sauce

Butterscotch Sauce

This easy sauce is simply delicious and a must-have for family parties
How to make Brown Sauce - Rosies special recipe!

Brown Sauce - Rosie's special recipe!

Make this lovely sauce and breakfast will never be the same again
How to make Candied Peel

Candied Peel

Easy to make, appears fiddly but takes only a few minutes each day
How to make Lemon Vinegar

Lemon Vinegar

This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
How to make Lemon Vinegar

Lemon Vinegar

This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
How to make Lemon Vinegar

Lemon Vinegar

This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
How to make Lemon Vinegar

Lemon Vinegar

This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
How to make Lemon Vinegar

Lemon Vinegar

This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
How to make Lemon or Lime Cordial

Lemon or Lime Cordial

So easy to make, citrus cordials are absolutely unlike anything commercially produced
How to make Lemon or Lime Cordial

Lemon or Lime Cordial

So easy to make, citrus cordials are absolutely unlike anything commercially produced
How to make Lemon or Lime Cordial

Lemon or Lime Cordial

So easy to make, citrus cordials are absolutely unlike anything commercially produced
How to make Lemon or Lime Cordial

Lemon or Lime Cordial

So easy to make, citrus cordials are absolutely unlike anything commercially produced
How to make Lemon or Lime Cordial

Lemon or Lime Cordial

So easy to make, citrus cordials are absolutely unlike anything commercially produced
How to make Lemon or Lime Cordial

Lemon or Lime Cordial

So easy to make, citrus cordials are absolutely unlike anything commercially produced
How to make Mango Chutney

Mango Chutney

a delicious, tangy chutney that every curry is undressed without!
How to make Mango Chutney

Mango Chutney

a delicious, tangy chutney that every curry is undressed without!
How to make Mango Chutney

Mango Chutney

a delicious, tangy chutney that every curry is undressed without!
How to make Mango Chutney

Mango Chutney

a delicious, tangy chutney that every curry is undressed without!
How to make Mango Chutney

Mango Chutney

a delicious, tangy chutney that every curry is undressed without!
How to make Chilli Jam

Chilli Jam

Make this as hot as you like and then use it on things and in things!
How to make Chilli Jam

Chilli Jam

Make this as hot as you like and then use it on things and in things!
How to make Chilli Jam

Chilli Jam

Make this as hot as you like and then use it on things and in things!
How to make Everyday Brown Sauce

Everyday Brown Sauce

This is, I think, as tasty as it's famous counterpart. H-ighly P-iquant in fact!
How to make Greengage Jam

Greengage Jam

This is possibly my absolute favourite jam, but not often seen these days
How to make Spiced Apple Chutney

Spiced Apple Chutney

I love this chutney - great for 'everyday'
How to make Elderflower Cordial

Elderflower Cordial

Light and refreshing, the classic flavour of Summer - barbeques, tennis parties, Summer weddings - make plenty
How to make Lemon Curd

Lemon Curd

Luscious and velvety, nothing beats home-made lemon curd