Jam and Preserving Recipes by Loves Jars in assoction with RosieMakesJam

Jam and Preserving Recipes

Recipes provided by . . .
Recipes provided by Rosiemakesjam.com

Month > November

How to make Clove Mustard

Clove Mustard

The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard
How to make Lemon & Dill Mustard

Lemon & Dill Mustard

A light, summery flavour perfect for baked salmon, or lemon vinaigrette on hot new potatoes
How to make Rutland Black Mustard

Rutland Black Mustard

Dark and intense, with a hot flavour derived from the cracked black pepper
How to make Orange Spiced Mustard

Orange Spiced Mustard

This mustard is most delicious with steak - or duck, really, really good
How to make Orange Spiced Mustard

Orange Spiced Mustard

This mustard is most delicious with steak - or duck, really, really good
How to make Orange Spiced Mustard

Orange Spiced Mustard

This mustard is most delicious with steak - or duck, really, really good
How to make Orange Spiced Mustard

Orange Spiced Mustard

This mustard is most delicious with steak - or duck, really, really good
How to make Orange Spiced Mustard

Orange Spiced Mustard

This mustard is most delicious with steak - or duck, really, really good
How to make Tarragon Mustard

Tarragon Mustard

A delicate flavour, summery and fresh
How to make Wholegrain Mustard with Beer

Wholegrain Mustard with Beer

A well-rounded pungent mustard loved by all
How to make Pickled Eggs

Pickled Eggs

If your son is anything like mine, you will have to hide these until they have matured!
How to make Pickled Eggs

Pickled Eggs

If your son is anything like mine, you will have to hide these until they have matured!
How to make Pickled Eggs

Pickled Eggs

If your son is anything like mine, you will have to hide these until they have matured!
How to make Butterscotch Sauce

Butterscotch Sauce

This easy sauce is simply delicious and a must-have for family parties
How to make Brown Sauce - Rosies special recipe!

Brown Sauce - Rosie's special recipe!

Make this lovely sauce and breakfast will never be the same again
How to make Candied Peel

Candied Peel

Easy to make, appears fiddly but takes only a few minutes each day
How to make Cranberry Relish

Cranberry Relish

This has a well rounded fruity flavour - nothing acidic about it
How to make Lemon Vinegar

Lemon Vinegar

This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
How to make Lemon Vinegar

Lemon Vinegar

This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
How to make Lemon Vinegar

Lemon Vinegar

This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
How to make Lemon Vinegar

Lemon Vinegar

This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
How to make Lemon Vinegar

Lemon Vinegar

This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven
How to make Lemon or Lime Cordial

Lemon or Lime Cordial

So easy to make, citrus cordials are absolutely unlike anything commercially produced
How to make Lemon or Lime Cordial

Lemon or Lime Cordial

So easy to make, citrus cordials are absolutely unlike anything commercially produced
How to make Lemon or Lime Cordial

Lemon or Lime Cordial

So easy to make, citrus cordials are absolutely unlike anything commercially produced
How to make Lemon or Lime Cordial

Lemon or Lime Cordial

So easy to make, citrus cordials are absolutely unlike anything commercially produced
How to make Lemon or Lime Cordial

Lemon or Lime Cordial

So easy to make, citrus cordials are absolutely unlike anything commercially produced
How to make Lemon or Lime Cordial

Lemon or Lime Cordial

So easy to make, citrus cordials are absolutely unlike anything commercially produced
How to make Red Cabbage & Beetroot with Balsamic & Prunes

Red Cabbage & Beetroot with Balsamic & Prunes

A dark, unctious, glossy chutney just perfect with Christmas buffets
How to make Mostarda di Frutta

Mostarda di Frutta

More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!
How to make Mostarda di Frutta

Mostarda di Frutta

More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!
How to make Mostarda di Frutta

Mostarda di Frutta

More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!
How to make Mostarda di Frutta

Mostarda di Frutta

More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!
How to make Ginger Cordial

Ginger Cordial

A beautifully warming drink, especially made with hot water and maybe a little of what you fancy!
How to make Ginger Cordial

Ginger Cordial

A beautifully warming drink, especially made with hot water and maybe a little of what you fancy!
How to make Ginger Cordial

Ginger Cordial

A beautifully warming drink, especially made with hot water and maybe a little of what you fancy!
How to make Fiery Bengal Chutney

Fiery Bengal Chutney

If you like a bit of heat in your chutney then this one's for you
How to make Limoncello

Limoncello

A country square in Italy, hot sunshine, a breeze through the trees, well, almost
How to make Peppered Sherry

Peppered Sherry

Add a spoonful or two to soups, stews, gravies or casseroles for that 'je ne sais quoi!'
How to make Sloe Gin

Sloe Gin

Don't waste the gin sodden sloes - remove the stones, chop and mix with dark melted chocolate for some unusual after dinner sweetmeats
How to make Plum Jam

Plum Jam

Lovely plums, evocative of the end of the Summer holidays, and back to school in my mind - looking forward to Christmas
How to make Lemon Curd

Lemon Curd

Luscious and velvety, nothing beats home-made lemon curd